[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.panbex.cz\/kvety-cerneho-bezu-a-jejich-vyuziti\/#Article","mainEntityOfPage":"https:\/\/www.panbex.cz\/kvety-cerneho-bezu-a-jejich-vyuziti\/","headline":"Kv\u011bty \u010dern\u00e9ho bezu a jejich vyu\u017eit\u00ed","name":"Kv\u011bty \u010dern\u00e9ho bezu a jejich vyu\u017eit\u00ed","description":"Krom\u011b su\u0161en\u00ed kv\u011bt\u016f na v\u00fdborn\u00fd \u010daj, kter\u00fd p\u0159ijde vhod hlavn\u011b v obdob\u00ed od podzimu do jara, kdy\u017e \u0159\u00e1d\u00ed ch\u0159ipky a nachlazen\u00ed, m\u016f\u017eete kv\u011bty tohoto ke\u0159e […]","datePublished":"2021-02-17","dateModified":"2023-07-13","author":{"@type":"Person","@id":"https:\/\/www.panbex.cz\/author\/#Person","name":"","url":"https:\/\/www.panbex.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c97be8873d84c78e7a3da39294dc9e209ea44cdddcf1d79ac5ad761aa3cfc7f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c97be8873d84c78e7a3da39294dc9e209ea44cdddcf1d79ac5ad761aa3cfc7f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"panbex.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.panbex.cz\/wp-content\/uploads\/%C4%8Dbez.jpg","url":"https:\/\/www.panbex.cz\/wp-content\/uploads\/%C4%8Dbez.jpg","height":0,"width":0},"url":"https:\/\/www.panbex.cz\/kvety-cerneho-bezu-a-jejich-vyuziti\/","about":["Vztahy"],"wordCount":489,"articleBody":"         Krom\u011b su\u0161en\u00ed kv\u011bt\u016f na v\u00fdborn\u00fd \u010daj, kter\u00fd p\u0159ijde vhod hlavn\u011b v obdob\u00ed od podzimu do jara, kdy\u017e \u0159\u00e1d\u00ed ch\u0159ipky a nachlazen\u00ed, m\u016f\u017eete kv\u011bty tohoto ke\u0159e vyzkou\u0161et i sma\u017een\u00e9.Dal\u0161\u00edm mo\u017en\u00fdm zpracov\u00e1n\u00edm kv\u011bt\u016f je v\u00fdroba sirupu, kter\u00fd je chu\u0165ov\u011b osv\u011b\u017euj\u00edc\u00ed, a nav\u00edc i zdrav\u00ed prosp\u011bn\u00fd. Ocen\u00edte jej nap\u0159\u00edklad pro p\u0159\u00edpravu osv\u011b\u017euj\u00edc\u00edho n\u00e1poje v hork\u00fdch letn\u00edch dnech, kter\u00fd m\u016f\u017eete vylep\u0161it pl\u00e1tkem citronu, p\u00e1r l\u00edstky \u010derstv\u00e9 m\u00e1ty a kostkou ledu. Pokud pou\u017eijete perlivou vodu, bude efekt osv\u011b\u017een\u00ed je\u0161t\u011b lep\u0161\u00ed.V zim\u011b si bezinkov\u00fd sirup m\u016f\u017eete dop\u0159\u00e1t do \u0161\u00e1lku \u010daje pro zah\u0159\u00e1t\u00ed. Bezov\u00e9 kv\u011bty maj\u00ed schopnost zvy\u0161ovat pocen\u00ed, tak\u017ee mohou nahradit funkci antipyretik. Pokud m\u00e1te r\u00e1di prosecco, pak si m\u016f\u017eete dop\u0159\u00e1t aperitiv, kter\u00fd vynalezl zn\u00e1m\u00fd barman Roland Gruber. Jmenuje se Hugo spritz a jeho sou\u010d\u00e1st\u00ed je pr\u00e1v\u011b sirup z bezov\u00fdch kv\u011bt\u016f. Na p\u0159\u00edprav\u011b sirupu z kv\u011bt\u016f \u010dern\u00e9ho bezu nen\u00ed nic slo\u017eit\u00e9ho: \u2022 Sta\u010d\u00ed natrhat kv\u011bty co nej\u0161etrn\u011bj\u0161\u00edm zp\u016fsobem. Nen\u00ed vhodn\u00e9 skl\u00edzet kv\u011btenstv\u00ed v z\u00f3n\u00e1ch bl\u00edzko frekventovan\u00fdch cest a pr\u016fmyslov\u00fdch objekt\u016f. Rad\u011bji najd\u011bte ke\u0159 n\u011bkde v p\u0159\u00edrod\u011b. Jeho v\u00fdskyt v p\u0159\u00edrod\u011b je hojn\u00fd. Nejlep\u0161\u00ed kv\u011bty jsou ty, kter\u00e9 jsou cel\u00e9 \u010derstv\u011b rozvinut\u00e9. Kv\u011bty je t\u0159eba po\u0159\u00e1dn\u011b prohl\u00e9dnout a zbavit drobn\u00e9ho hmyzu. Pry\u010d mus\u00ed j\u00edt zelen\u00e9 l\u00edstky a stonky. \u2022 D\u00e1le pot\u0159ebujete citrony. A proto\u017ee se pou\u017e\u00edvaj\u00ed i s k\u016frou, s\u00e1hn\u011bte po t\u011bch s ozna\u010den\u00edm BIO, a i ty d\u016fkladn\u011b umyjte kart\u00e1\u010dkem. Citrony se nakr\u00e1j\u00ed na stejn\u011b siln\u00e9 tenk\u00e9 pl\u00e1tky. Do v\u011bt\u0161\u00ed sklenice se skl\u00e1d\u00e1 vrstva citronu na vrstvu kv\u011bt\u016f, dokud nen\u00ed sklenice pln\u00e1. Pohle mo\u017enosti se v\u0161e p\u011bkn\u011b ma\u010dk\u00e1 u\u017e b\u011bhem pln\u011bn\u00ed do sklenice. \u2022 Nakonec se v\u0161e p\u0159elije pitnou vodou, aby byl obsah sklenice pod vodou.\u2022 Uzav\u0159en\u00e1 lahev s obsahem se nech\u00e1 macerovat 2-3 dny v chladu.\u2022 Na konci macerace se obsah sklenice p\u0159elije p\u0159es cedn\u00edk vylo\u017een\u00fd g\u00e1zou.\u2022 \u0160\u0165\u00e1va se te\u010f mus\u00ed sva\u0159it s cukrem na sirup. Sta\u010d\u00ed va\u0159en\u00ed 20-30 minut. Pro zv\u00fdrazn\u011bn\u00ed chuti lze p\u0159idat l\u017ei\u010dku jable\u010dn\u00e9ho octa.\u2022 Hork\u00fd sirup se pln\u00ed do \u010dist\u00fdch sklenic a hned se uzav\u0159ou a postav\u00ed dnem vzh\u016fru. P\u0159i pou\u017eit\u00ed po otev\u0159en\u00ed sklenice skladujte sirup v lednici.Na p\u0159\u00edpravu sirupu v\u00e1m sta\u010d\u00ed:20 velk\u00fdch \u010derstv\u00fdch kv\u011bt\u016f, 6 BIO citr\u00f3n\u016f, asi \u00bd litru vody, 1,5 kg cukru, l\u017ei\u010dka jable\u010dn\u00e9ho octa.                                                                                                                                                                                                                                                                                                                                                                                          3.6\/5 - (14 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Kv\u011bty \u010dern\u00e9ho bezu a jejich vyu\u017eit\u00ed","item":"https:\/\/www.panbex.cz\/kvety-cerneho-bezu-a-jejich-vyuziti\/#breadcrumbitem"}]}]